Can i use fermented honey

Place the glass jar of honey in hot water to re-liquefy it. If you wish you can allow the honey to get to degrees during the re-liquefying process to pasteurize it but then it will no longer be raw.

If you prefer crystallized honey you should store it in the refrigerator. The yeast can not grow at temperatures below 50 degrees. Home Farmers Market Directions to Mt. People actually do make sour mead nowadays. Just follow the usual steps for making mead, as I described in the last section.

If your honey is already fermenting, that means that water has already gotten into it somehow. This then means that you have active microorganisms, wanted and unwanted, in the honey. So, be sure to heat up your must bring it to a boil and let it cook for about 15 minutes to kill off any existing microorganisms. Overall, the results can go either way. I knew that, in addition to being a rock star for your immune system, honey is antimicrobial.

After a few dead-end interviews with honey makers and Google searches showing up nothing but mead and other fizzy kombucha-like drinks, I turned to nerdier resources, namely our in-house fermentation guru Amiel Stanek. I explained my dead ends, and he thought for a while. Sure enough, right there in the Bar Tartine book, nine lines and a recipe were dedicated to the subject.

They'd done it, and, based on the picture, they'd even achieved that jammy texture I'd heard about from Butcher and Bee. However, according to UK law, beekeepers can't legally make or sell fermented honey. Although we are unaware of a prosecution, it is also likely to be illegal for bars to make and serve fermented honey in cocktails. JavaScript is not enabled! For information on how to enable Javascript on your browser click here. Raw honey Honey syrup Storing honey Fermented honey.