What is 1800

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Accept and Close. Which is the better tequila? That is a matter of personal taste, and a side-by-side comparison is highly recommended. Some drinkers think that is just a little bit better. Initially released in , Tequila was one of the first premium tequilas offered in the United States. What may surprise you is that it is produced by Jose Cuervo at the same distillery—Casa Cuervo—where the biggest name in tequila is made.

Cuervo is located just outside the town of Tequila in Jalisco, Mexico, in the heart of tequila country. The old distillery complex is the perfect picturesque style of traditional Mexican architecture and culture. If you get a chance to tour it, you will not regret the experience and Sauza is right across the road. The production process for Tequila is standard in the tequila industry.

To make the tequila, the agave plants are harvested once mature, which is around 8 to 12 years. They are baked in the distillery's massive traditional clay brick ovens before the juice is extracted. The agave juice is then fermented with yeast, which turns the sugars into alcohol, and that is distilled twice in copper pot stills. The white tequilas destined to be Silver are blended soon after distillation to form the tequila's signature taste.

The tequilas are bottled at 40 percent alcohol by volume ABV, 80 proof. The silver tequila is earthy with a semi-sweet agave flavor and hints of fruits and pepper. The silver or blanco tequila is the benchmark and one of the better options for this style and price range. You really cannot go wrong when it comes to drinking Tequila.