Always ensure the meat is room temperature before cooking as this will help it to cook evenly. Take a look at what's new and get inspired. Latest Recipes. Can't see what you're looking for? Browse our collection of cooking guides. View All. How to grill a T-bone steak. How to enhance beef with rubs and marinades.
Season the steaks liberally with salt and pepper. Place onto the hot grill and cook for 1—2 minutes before turning 45 degrees and cooking for a further couple of minutes until you have charred grilled marks in a grid pattern. Turn the steak over and repeat on the other side. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes. You can easily find foods that will complement this delicious cut of meat.
Some of our favorite pairs include:. We hope you find this t-bone steak recipe guide helpful. With these step-by-step instructions, you should end up with delicious, melt-in-your-mouth steaks. Sign In Create Account. Sign In or Create Account. You can assure our grassfed meats: Are firm and bright red Have an even distribution of fat the thin white lines known as marbling Have a thickness of around one inch or so Avoid cuts that are soft or have a darker color.
Seasonings Some people marinate t-bone steaks with olive oil and other ingredients. But, if you want to make things interesting, feel free to experiment with other seasonings like: Garlic powder Onion powder Paprika Ground cumin Ground mustard Dried thyme Brown sugar Additional Ingredients For our recipe, you will also need butter or olive oil.
Prep How you prep your cuts depends on whether or not they are frozen: If your Steaks are Still Frozen Make sure to fully thaw your cuts before cooking them because this ensures they cook evenly.
If the meat is in its original packaging, you can use the cold-water defrosting method. Submerge the package in a large bowl of cold water. The meat should thaw out in an hour or two.
Be sure to periodically add fresh water. However, it is fast and safe. Pat the steak dry. Before seasoning, pat the steak dry with a paper towel. In addition to letting the steak better absorb seasonings, this will also prevent any accidental steaming. If you add salt too far in advance, the crystals will draw out moisture.
This will result in a less juicy steak. Add pepper before cooking. Some chefs swear by adding pepper after cooking. They claim that this prevents the peppercorns from burning and creating a bitter flavor. Plus, if you add pepper before cooking, the peppercorns will stick better to the meat. Find a balance.
This means the majority of it is unseasoned. So, be sure to generously season all sides. At the same time, be careful not to use too much. Cook While there are several ways to cook steaks, one of our favorites is the reverse sear method. Place a wire rack on top of a baking sheet. Place prepped steaks on top of the wire rack. Let rest for 5 minutes. Preheat a heavy skillet over high heat. It should take about 5 minutes. Add butter or olive oil to the hot skillet. Sear steaks for one minute on each side.
Serve immediately. Rare means a cool to warm red center. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. Remove when your steaks are 5 degrees less than the temperatures listed. The centers will continue to warm as they rest. Use code ShipEarly. Total purchase price does not include shipping, handling or sales tax. Not valid on gift cards, gift certificates or prior purchases. Cannot be combined with any other offers. How to Cook.
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